Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate is just as much a part of the pleasure as its taste and aroma.

In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The Miyabi Birchwood 5000MCD range combines advanced hardening technology, with the most precious knife materials and the artistry of traditional Japanese craftsmanship.